Perched above the Cook Strait in the Awatere Valley, the estate's coastal vineyards benefit from diverse microclimates that create wines with vibrant aromatics, freshness and a distinctive sense of place.

Widely recognised as a leader in sustainable wine production, Yealands places environmental stewardship at the heart of every decision. Through biodiversity initiatives, climate-focused vineyard management and a commitment to reducing its environmental impact, the winery continues to set benchmarks for sustainable winemaking in New Zealand. Under the leadership of Chief Winemaker Natalie Christensen, Yealands has earned international acclaim for its aromatic white wines, particularly Sauvignon Blanc.

Combining innovation, quality and sustainability, the award-winning portfolio delivers expressive wines that capture the purity and character of this unique coastal region.