The story began when Jean Bagnis challenged convention by bottling wines under the Estandon name rather than selling them in bulk, an innovative approach that quickly earned success along the French Riviera.

Today, Estandon unites around 300 winegrowers who share a commitment to quality, authenticity and the Provençal way of life. The vineyards are rooted in limestone and clay-limestone soils, benefitting from a warm Mediterranean climate tempered by the cooling Mistral wind. Varieties including Cinsault, Grenache, Syrah and Rolle thrive here, producing wines known for their freshness, elegance and vibrant fruit character. Sustainability remains central to Estandon's philosophy, from lightweight bottles and recycled materials to responsible sourcing initiatives.

Now enjoyed in more than 50 countries, Estandon offers an authentic taste of Provence, combining regional character, environmental responsibility and exceptional winemaking expertise.